![]() When okra pods get any bigger than this, they tend to become woody. The pods should be no more than about 2 to 4 inches long and either vibrant green or purple, depending on the variety. If it doesn’t snap readily, you’ve left it too late. ![]() You can test for tenderness by breaking off the end of a pod that looks as if it’s ready to harvest. The pods should feel soft and the seeds should be only half-grown – though you won’t be able to see this. Okra flowers last for only one day, and three or four days later you will find that your okra pods are ready for harvest. Whatever the color, okra flowers are a key to knowing when to harvest your okra pods. It develops broad, green leaves that are anything from 8 to 12 inches in diameter and produces stunning hibiscus-shaped yellow or cream-colored flowers with deep black-red centers. A stalwart of the summer vegetable garden, it has a sturdy, single stalk that grows up to 3 to 5 feet tall. The okra vegetable we eat is the immature seed pod of the okra plant. How Do You Know When Your Okra is Ready to Harvest? If you struggle to cut the stem of the okra pods, it’s very likely too old to eat. But it’s important to harvest okra before the pods get tough and fibrous. ![]() It’s an acquired taste and it needs to be cooked properly so that it doesn’t get slimy! But once you acquire the taste, you’ll love the fact that okra is easy veg to grow and harvest.Ī good rule of thumb is that you can harvest okra about two months after you planted okra seeds when the pods are about 2-4 inches long. Okra is a warm climate vegetable that takes about two months from planting the seeds to harvest. ![]()
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